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Check back frequently as our menu changes often. Please call 933-7200 for Take-Out Orders All items on the lunch menu are under $9 (Fresh specials not included) All items on the dinner menu are under $20 (Fresh specials not included) Appetizers Soups & Salads Sandwiches Main Land Entrees Fresh Fish Desserts/Kids Menu Blue Lump Crab Cakes - House made fresh, ancho aioli $7.95 Jamaican Pork Sliders - Rum and jerk spiked ground pork, with grilled peppers $6.75 and onions on toasted rolls with ancho aioli Fried Calamari - Tossed in a chili, coconut orange sauce $7.95 Jerk Chicken Wings - With avacado ranch dressing $6.95 Seared Sea Scallops - Fried wonton chips, scallions, ginger orange glaze $7.95 Paneed Goat Cheese - mango coulis, mango chutney $5.95 Coconut Shrimp - Hand dipped in panko coconut, with raspberry habanero sauce $6.25 Mojo Shrimp - Peppers, onions, garlic and paprika $8.95 Plantain Curried Mussels - A House Favorite, Prince Edward Island mussels steamed with green curry, $8.95 coconut milk, chili peppers, ginger and garlic Conch Fritter - The best in Michigan, and better than Key West! $4.25 Loki-Loki Whitefish Dip - Jerk crusted, flat bread crackers $5.95 Shrimp Cocktail - Seven large poached gulf shrimp with a chili pepper spiked cocktail sauce $9.95
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~Back to Top~ Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2 Pork Loin Medallions $13.95 Veal Forestiere $19.95 Island Goat $17.95 Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2 Sea Scallops $15.95 Hawaiian Ahi Tuna $17.95 Made fresh in house Banana Fritters with rum raisin ice cream Tres Leches Turtle Island Sundae Island Sorbet Trio Chocolate Rum Cheesecake Mocha Lava Cake Key Lime Pie
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