The Catch Island Grill - Traverse City's Tropical Treasure

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Check back frequently as our menu changes often.

Please call 933-7200 for Take-Out Orders

All items on the lunch menu are under $9 (Fresh specials not included)

All items on the dinner menu are under $20 (Fresh specials not included)

Fresh Fish

Blue Lump Crab Cakes - House made, ancho aioli

Jamaican Pork Sliders - Rum and jerk spiked ground pork, with grilled peppers
and onions on toasted rolls with ancho

Fried Calamari - Tossed in a chili, coconut orange sauce

Jerk Chicken Wings - With avacado ranch dressing

Seared Sea Scallops - Fried wonton chips, scallions, ginger orange glaze

Macadamia Goat Cheese - Flat bread crackers, mango chutney

Coconut Shrimp - Hand dipped in panko coconut, with raspberry habanero sauce

Mojo Shrimp - Peppers, onions, garlic and paprika

               Plantain Curried Mussels - A House Favorite, Prince Edward Island mussels steamed with green curry,                    coconut milk, chili peppers, ginger and garlic

Conch Fritter - The best in Michigan, and better than Key West!

Loki-Loki Whitefish Dip - Jerk crusted, flat bread crackers

Shrimp Cocktail - Seven large poached gulf shrimp with a chili pepper spiked cocktail sauce

Sampler Platter - Coconut shrimp, crab cakes, curried mussels, smoked pork wing,
chicken wing and sea scallops, serves 4 to 6

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Soups
Island Chowder Caribbean Gazpacho	Cuban Black Bean Cold Cucumber
Salads
Caesar Salad Catch House Salad	Island Chicken Salad Spinach Salad

Jamaican Jerk Chicken

Paradise Cheeseburger

Gumbo & Rice

Caribbean Meatloaf

Pulled Pork

Grilled Portobello

Mahi-mahi Sandwich

The Cuban

Hummus Wrap

Mahi-mahi Taco

Crab Cake Sandwich

Shrimp Po'Boy

Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2

Curried Lamb
Rib-Eye
Jamaican Jerk Chicken
Garden Napoleon

Grilled Flank Steak
Pork Loin Medallions
Veal Forestiere
Island Goat

Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2

Plantain Crusted Tilapia
panko/plantain breaded and fried fillet, island mojo, red beans and rice

Shellfish Alfredo
Mussels, littleneck clams, and scallops tossed with linguini and cream Alfredo

Mahi-Mahi Fillet
char-grilled, mango chutney, red beans and rice

Caribbean Callaloo
shrimp, crab, scallops and mussels braised in a spiced broth with okra, spinach and chili peppers, served with steamed rice

Alaskan Halibut Fillet
Cornmeal dusted and pan-seared fillet, sautéed baby spinach, spaghetti squash and cranberry buerre blanc

Curried Shrimp
steeped in a yellow curry and coconut milk broth, raita and steamed rice

Mojito Grilled Swordfish
mint, rum and lime marinated, served with pico de galo, red beans and rice

Blackened Grouper
Ratatouille, red beans and steamed Jasmine rice

Sea Scallops
Pan-seared jumbo scallops, Pickapeppa sauce

Hawaiian Ahi Tuna
Char-grilled and served with mahogany rice, ratatouille, cilantro lime cream and creamed wasabi

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Made fresh in house

Banana Fritters with rum raisin ice cream
Tres Leches
Tropical Cobbler
Island Sorbet Trio
Guava Cheesecake
Mocha Lava Cake
Key Lime Pie

Lil' Pirates' Corner

Groovy Grilled Cheese Sandwich & Fries

Maui Mac & Cheese

Caribbean Cheeseburger & Fries

Coastline Chicken Tenders & Fries

Gone shrimpin’ for some Grilled Shrimp with Ratatouille and Rice

Beach Bummin’ Buttered Noodles

Pirate Pete’s Peanut Butter & Jelly

Diving into delightful Dessert

Moomers Vanilla Ice Cream with

Chocolate Sauce

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Please call 933-7200 for Take-Out Orders