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Check back frequently as our menu changes often. Please call 933-7200 for Take-Out Orders All items on the lunch menu are under $9 (Fresh specials not included) All items on the dinner menu are under $20 (Fresh specials not included) Appetizers Soups & Salads Sandwiches Main Land Entrees Fresh Fish Desserts/Kids Menu Blue Lump Crab Cakes - House made, ancho aioli Jamaican Pork Sliders - Rum and jerk spiked ground pork, with grilled peppers and onions on toasted rolls with ancho Fried Calamari - Tossed in a chili, coconut orange sauce Jerk Chicken Wings - With avacado ranch dressing Seared Sea Scallops - Fried wonton chips, scallions, ginger orange glaze Macadamia Goat Cheese - Flat bread crackers, mango chutney Coconut Shrimp - Hand dipped in panko coconut, with raspberry habanero sauce Mojo Shrimp - Peppers, onions, garlic and paprika Plantain Curried Mussels - A House Favorite, Prince Edward Island mussels steamed with green curry, coconut milk, chili peppers, ginger and garlic Conch Fritter - The best in Michigan, and better than Key West! Loki-Loki Whitefish Dip - Jerk crusted, flat bread crackers Shrimp Cocktail - Seven large poached gulf shrimp with a chili pepper spiked cocktail sauce
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~Back to Top~ Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2 Pork Loin Medallions Veal Forestiere Island Goat Includes a dinner house salad or cup of soup, Ceaser can be added for an additional $2 Plantain Crusted Tilapia panko/plantain breaded and fried fillet, island mojo, red beans and rice Shellfish Alfredo Mussels, littleneck clams, and scallops tossed with linguini and cream Alfredo Mahi-Mahi Fillet char-grilled, mango chutney, red beans and rice Caribbean Callaloo shrimp, crab, scallops and mussels braised in a spiced broth with okra, spinach and chili peppers, served with steamed rice Alaskan Halibut Fillet Cornmeal dusted and pan-seared fillet, sautéed baby spinach, spaghetti squash and cranberry buerre blanc Curried Shrimp steeped in a yellow curry and coconut milk broth, raita and steamed rice Mojito Grilled Swordfish mint, rum and lime marinated, served with pico de galo, red beans and rice Blackened Grouper Ratatouille, red beans and steamed Jasmine rice Sea Scallops Hawaiian Ahi Tuna Made fresh in house Banana Fritters with rum raisin ice cream Tres Leches Tropical Cobbler Island Sorbet Trio Guava Cheesecake Mocha Lava Cake Key Lime Pie
Lil' Pirates' Corner
Groovy Grilled Cheese Sandwich & Fries Maui Mac & Cheese Caribbean Cheeseburger & Fries Coastline Chicken Tenders & Fries Gone shrimpin’ for some Grilled Shrimp with Ratatouille and Rice Beach Bummin’ Buttered Noodles Pirate Pete’s Peanut Butter & Jelly
Diving into delightful Dessert Moomers Vanilla Ice Cream with Chocolate Sauce | ||||||||||
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